Art
J-GLOBAL ID：201802242207135363   Reference number：18A1281994

Effects of Tankan compounds administration on immediate allergic reaction

タンカン果皮に含有されるポリメトキシフラボン類が即時型アレルギー症状に及ぼす影響の解析
Author (2)：
GOTO MASAO

About GOTO MASAO

(農業・食品産業技術総合研究機構)

About 農業・食品産業技術総合研究機構

, 
ISHIKAWA(TAKANO) YUKO

About ISHIKAWA(TAKANO) YUKO

(農業・食品産業技術総合研究機構)

About 農業・食品産業技術総合研究機構


Material：
農研機構研究報告 食品研究部門  (Bulletin of the NARO, Food Research)

About 農研機構研究報告 食品研究部門


Issue： 2  Page： 9-14  Publication year： Mar. 2018 
JST Material Number： F0499B  ISSN： 2432-6682  CODEN： SSKKCY  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Citrus

About Citrus

,...
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immunological reaction

About immunological reaction

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

,  Basic research of immunotherapeutic agents and blood preparations 
(GW22010D)

About Basic research of immunotherapeutic agents and blood preparations

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
タンカン

About タンカン

, 
果皮

About 果皮

, 
ポリメトキシフラボン

About ポリメトキシフラボン

, 
即時型アレルギー

About 即時型アレルギー

, 
症状

About 症状

, 
解析

About 解析


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