About SHIBATA Masayuki
About Fuji Oil Holdings Inc., Osaka, JPN
About SHIBATA Masayuki
About Kyoto Univ., Kyoto, JPN
About HIROTSUKA Motohiko
About Fuji Oil Holdings Inc., Osaka, JPN
About HIROTSUKA Motohiko
About Kyoto Univ., Kyoto, JPN
About MIZUTANI Yukiko
About Kyoto Univ., Kyoto, JPN
About TAKAHASHI Haruya
About Kyoto Univ., Kyoto, JPN
About KAWADA Teruo
About Kyoto Univ., Kyoto, JPN
About MATSUMIYA Kentaro
About Kyoto Univ., Kyoto, JPN
About HAYASHI Yukako
About Kyoto Univ., Kyoto, JPN
About MATSUMURA Yasuki
About Kyoto Univ., Kyoto, JPN
About Bioscience, Biotechnology, and Biochemistry
About Glycine max
About taste
About biodiversity
About strain specificity
About collection
About oligosaccharide
About dipeptide
About food analysis
About food property
About food ingredient
About galactoside
About glucoside
About fructooligosaccharide
About pyranoside
About furanoside
About trisaccharide
About Glycine max (L.) Merr.
About kokumi
About genetic diversity
About core collection
About oligosaccharide
About Vegetables and processed vegetable products
About Food analysis
About Stachyose
About Raffinose
About 種子
About こく味
About 味
About オリゴ糖
About 多様性