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J-GLOBAL ID：201802263717291279   Reference number：18A0318924

Characterization of amylolytic enzyme overproducing mutant of Aspergillus luchuensis obtained by ion beam mutagenesis

イオンビーム突然変異誘発法によるAspergillus luchuensisのアミロース分解酵素過剰産生変異体の解析

Author (18)： Kojo Toshihiro (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University) ,  Kadooka Chihiro (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University) ,  Komohara Marisa (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University) ,  Onitsuka Shiori (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University) ,  Tanimura Miya (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University) ,  Muroi Yukiko (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University) ,  Kurazono Shugo (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University) ,  Shiraishi Yohei (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University) ,  Shiraishi Yohei (Bio’c, Co., Ltd) ,  Oda Ken (National Research Institute of Brewing) ,  Iwashita Kazuhiro (National Research Institute of Brewing) ,  Onoue Masahira (Natural Science Centre for Research and Education, Kagoshima University) ,  Okutsu Kayu (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University) ,  Yoshizaki Yumiko (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University) ,  Takamine Kazunori (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University) ,  Futagami Taiki (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University) ,  Mori Kazuki (Computational Bio-Big Data Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology) ,  Tamaki Hisanori (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University)
Material： Journal of General and Applied Microbiology  (J Gen Appl Microbiol)
Volume： 63  Issue： 6  Page： 339-346(J-STAGE)  Publication year： 2017 
JST Material Number： G0463A  ISSN： 0022-1260  CODEN： JGAMA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： mutagenesis ,...
Semi thesaurus term： amyA遺伝子 ,...

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Author keywords (4)： Aspergillus luchuensis ,  high amylolytic activity mutant ,  ion beam irradiation ,  kuro-koji fungus

JST classification (2)： Enzyme physiology  (EG03052C) ,  Gene expression  (EC02040Q)

Substance index (2)： N-Acetylglucosamine ,  Calcofluor White

Reference (23)：

• Amsal, A., Takigami, M., and Ito, H. (1999) Increased digestibility of raw starches by mutant strains of Aspergillus awamori. Food. Sci. Technol. Res., 5, 153-155.
• Arst, H. N. J. (1968) Genetical analysis of the first step of sulphate metabolism in Aspergillus nidulans. Nature, 219, 268-270.
• Ashburner, M., Ball, C. A., Blake, J. A., Botstein, D., Butler, H. et al. (2000) Gene Ontology: tool for the unification of biology. Nat. Genet., 25, 25-29.
• Buxton, F. P., Cwynne, D. I., and Davies, R. W. (1989) Cloning of a new bidirectionally selectable marker for Aspergillus strains. Gene, 84, 329-334.
• Fujii, F., Ozeki, K., Kanda, A., Hamachi, Y., and Nunokawa, Y. (1992) A simple method for the determination of grown mycelial content in rice-koji using commercial cell wall lytic enzyme, yatalase. J. Brew. Soc. Jpn., 87, 757-759.

Terms in the title (7)： イオンビーム ,  突然変異誘発 ,  Aspergillus ,  アミロース ,  分解酵素 ,  変異体 ,  解析