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J-GLOBAL ID：200902109526641993   Reference number：00A0178462

Increased Digestibility of Raw Starches by Mutant Strains of Aspergillus awamori.

Aspergillus awamoriの突然変異株による生澱粉の消化性の向上

Author (3)： AMSAL A (Japan Atomic Energy Res. Inst., Gunma, JPN) ,  TAKIGAMI M (Japan Atomic Energy Res. Inst., Gunma, JPN) ,  ITO H (Japan Atomic Energy Res. Inst., Gunma, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 5  Issue： 2  Page： 153-155  Publication year： May. 1999 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Aspergillus awamori ,...
Semi thesaurus term： cassava starch ,...

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JST classification (2)： Starch  (FJ05030W) ,  Applications of enzymes  (EB09100B)

Reference (6)：

• Dertinger, H. and Jung, H. (1970). “Molecular Radiation Biology,” First Ed., Springer-Verlag, New York·Heidelberg·Berlin.
• Hayashida, S. and Teramoto, Y. (1986). Production and characteristics of raw starch digesting alpha amylase from a protease negative Aspergillus ficum mutant. Appl. Environ. Microbiol., 52, 1068-1073.
• Ito, H. and Azizun, N. (1996). Induction of Aspergillus oryzae mutant strains producing increased levels of α-amylase by gamma-irradiation. Radiat. Phys. Chem., 48, 811-813.
• Okolo, B.N., Ezeogu, L.I. and Mba, C.N. (1995). Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources. J. Sci. Food Agric., 69, 109-115.
• Yamasaki, Y., Suzuki, Y. and Ozawa, J. (1977). Three forms of α-glucosidase and a glucoamylase from Aspergillus awamori. Agric. Biol. Chem., 41, 2149-2161.

Terms in the title (4)： Aspergillus ,  突然変異株 ,  生澱粉 ,  消化