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J-GLOBAL ID：201802274067547561   Reference number：18A0945175

Inactivation of Bacillus subtilis Spores by Carbonation with Glycerin Fatty Acid Esters

グリセリン脂肪酸エステルによる炭酸化による枯草菌胞子の不活性化

Author (6)： HIROKADO Rina (Saga Univ., Saga, JPN) ,  NOMA Seiji (Saga Univ., Saga, JPN) ,  SOH Nobuaki (Saga Univ., Saga, JPN) ,  IGURA Noriyuki (Kyushu Univ., Fukuoka, JPN) ,  SHIMODA Mitsuya (Kyushu Univ., Fukuoka, JPN) ,  HAYASHI Nobuyuki (Saga Univ., Saga, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 24  Issue： 3  Page： 455-463  Publication year： May. 2018 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *glyceride ,...

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JST classification (2)： Influence on microorganisms  (EE05020V) ,  Microorganism physiology in general  (EG03051L)

Substance index (2)： Monooctanoin ,  Dipicolinic acid

Reference (25)：

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• Faille, C., Fontaine, F., and Bénézech, T. (2001). Potential occurrence of adhering living Bacillus spores in milk product processing lines. J. Appl. Microbiol., 90, 892-900.
• Furukawa, S., Narisawa, N., Watanabe, T., Kawarai, T., Myozen, K., Okazaki, S., Ogihara, H., and Yamasaki, M. (2005). Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores. Int. J. Food Microbiol., 102, 107-111.
• Hauben, KJA., Bartlett, DH., Soontjens, CCF., Cornelis, K., Wuytack, EY., and Michiels, CW. (1997). Escherichia coli mutants resistant to inactivation by high hydrostatic pressure. Appl. Environ. Microbiol., 63, 945-950.

Terms in the title (5)： グリセリン脂肪酸エステル ,  炭酸化 ,  枯草菌 ,  胞子 ,  不活性化