Art

J-GLOBAL ID：201802275610049613   Reference number：18A1997187

Evaluating of quality of rice bran protein concentrate prepared by a combination of isoelectronic precipitation and electrolyzed water treatment

等電子沈殿と電解水処理の組合せにより調製した米糠蛋白質濃縮物の品質評価【JST・京大機械翻訳】

Author (12)： Watanabe Masanori (Graduate School of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka, Yamagata, 997-8555, Japan) ,  Yamada Chikako (Graduate School of Nutritional Sciences, Nagoya University of Arts and Sciences, Nisshin, Aichi, 470-0196, Japan) ,  Maeda Isamu (Graduate School of Agricultural Science, Utsunomiya University, 350 Minemachi, Utsunomiya, 321-8505, Japan) ,  Techapun Charin (Bioprocess Research Cluster, The School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai, 50100, Thailand) ,  Kuntiya Ampin (Bioprocess Research Cluster, The School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai, 50100, Thailand) ,  Leksawasdi Noppol (Bioprocess Research Cluster, The School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai, 50100, Thailand) ,  Seesuriyachan Phisit (Bioprocess Research Cluster, The School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai, 50100, Thailand) ,  Chaiyaso Thanongsak (Bioprocess Research Cluster, The School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai, 50100, Thailand) ,  Takenaka Shinji (Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe, 657-8501, Japan) ,  Shiono Tadahiko (Hiroshima Prefectural Food Technology Research Center, 12-70 Hijiyamahon-machi, Minami-ku, Hiroshima, 732-0816, Japan) ,  Nakamura Kozo (Department of Bioscience and Biotechnology, Graduate School of Agriculture, Shinshu University, Minamiminowamura, Nagano, 399-4598, Japan) ,  Endo Shujiro (Sanwa Yushi Co., Ltd., 4-1-2 Hitoichi-machi, Tendo, Yamagata, 994-0044, Japan)
Material： LWT - Food Science and Technology  (LWT Food Sci Technol)
Volume： 99  Page： 262-267  Publication year： 2019 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： A combination of isoelectronic...

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Thesaurus term： *rice bran ,  enzyme ,  *protein concentrate ,  safety ,  SDS-PAGE ,  surfactant ,  Triticum aestivum ,  *protein ,  phosphorus compound ,  recovery rate ,  *precipitation(sedimentation) ,  amino acid composition ,  organic solvent ,  heavy metal
Semi thesaurus term： 免疫ブロッティング , 【Automatic Indexing@JST】

Author keywords (5)： Defatted rice bran ,  Isoelectric precipitation ,  Electrolyzed water ,  Rice protein ,  Allergenic proteins

JST classification (2)： Protein  (FJ09020N) ,  Animal aquatic foods  (FJ13020C)

Terms in the title (7)： 沈殿 ,  電解水 ,  組合せ ,  調製 ,  米糠 ,  蛋白質濃縮物 ,  品質評価