Art
J-GLOBAL ID:201802276654762027   Reference number:18A2020367

Reduction in Gastroesophageal Reflux Disease Symptoms Is Associated with Miso Soup Intake in a Population-Based Cross-Sectional Study: The Nagahama Study

集団ベースの断面研究において,胃食道逆流症症状の減少は味噌汁摂取と関連する:長浜研究
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Volume: 64  Issue:Page: 367-373(J-STAGE)  Publication year: 2018 
JST Material Number: U1313A  ISSN: 1881-7742  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Food in general  ,  Digestive system diseases 
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