Art

J-GLOBAL ID：201802276654762027   Reference number：18A2020367

Reduction in Gastroesophageal Reflux Disease Symptoms Is Associated with Miso Soup Intake in a Population-Based Cross-Sectional Study: The Nagahama Study

集団ベースの断面研究において,胃食道逆流症症状の減少は味噌汁摂取と関連する:長浜研究

Author (12)： MANO Fumika (Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University) ,  IKEDA Kaori (Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University) ,  SATO Tosiya (Department of Biostatistics, Kyoto University School of Public Health) ,  NAKAYAMA Takeo (Department of Health Informatics, Kyoto University School of Public Health) ,  TANAKA Daisuke (Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University) ,  JOO Erina (Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University) ,  TAKAHASHI Yoshimitsu (Department of Health Informatics, Kyoto University School of Public Health) ,  KOSUGI Shinji (Department of Medical Ethics/Medical Genetics, Kyoto University School of Public Health) ,  SEKINE Akihiro (Center for Preventive Medical Science, Chiba University) ,  TABARA Yasuharu (Center for Genomic Medicine, Kyoto University Graduate School of Medicine) ,  MATSUDA Fumihiko (Center for Genomic Medicine, Kyoto University Graduate School of Medicine) ,  INAGAKI Nobuya (Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University)
Material： Journal of Nutritional Science and Vitaminology (Web)
Volume： 64  Issue： 5  Page： 367-373(J-STAGE)  Publication year： 2018 
JST Material Number： U1313A  ISSN： 1881-7742  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Gastroesophageal Reflux ,...
Semi thesaurus term： Epigastric symptom ,...

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Author keywords (5)： Japanese diet ,  miso soup ,  gastric emptying ,  Frequency Scale for Symptoms of Gastroesophageal Reflex Disease (FSSG) ,  dietary habit

JST classification (2)： Food in general  (FJ01010Y) ,  Digestive system diseases  (GH03000W)

Reference (44)：

• 1) Fock KM, Talley NJ, Fass R, Goh KL, Katelaris P, Hunt R, Hongo M, Ang TL, Holtmann G, Nandurkar S. 2008. Asia-Pacific consensus on the management of gastroesophageal reflux disease: update. J Gastroenterol Hepatol 23: 8-22.
• 2) Yamagishi H, Koike T, Ohara S, Kobayashi S, Ariizumi K, Abe Y, Iijima K, Imatani A, Inomata Y, Kato K. 2008. Prevalence of gastroesophageal reflux symptoms in a large unselected general population in Japan. World J Gastroenterol 14: 1358-1364.
• 3) Sakaguchi M, Oka H, Hashimoto T, Asakuma Y, Takao M, Gon G, Yamamoto M, Tsuji Y, Yamamoto N, Shimada M. 2008. Obesity as a risk factor for GERD in Japan. J Gastroenterol 43: 57-62.
• 4) Murao T, Sakurai K, Mihara S, Marubayashi T, Murakami Y, Sasaki Y. 2011. Lifestyle change influences on GERD in Japan: a study of participants in a health examination program. Dig Dis Sci 56: 2857-2864.
• 5) Oshima T, Miwa H. 2015. Epidemiology of functional gastrointestinal disorders in Japan and in the world. J Neurogastroenterol Motil 21: 320-329.

Terms in the title (7)： 集団 ,  研究 ,  胃食道逆流症 ,  症状 ,  味噌汁 ,  摂取 ,  長浜