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J-GLOBAL ID:201802278547257766   Reference number:18A1239474

臨床栄養に関連するカビ毒・残留農薬の検査

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Issue: 159  Page: 153-161  Publication year: Jun. 30, 2018 
JST Material Number: L4126A  ISSN: 1345-9236  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Poisoning in general 
Reference (10):
  • 宇田川俊一.マイコトキシン産生菌と食品のカビ汚染(細貝祐太郎、松本昌雄、監修),食品安全性セミナ-5マイコトキシン.東京,中央法規,2002;pp9-65,pp139-45.
  • 小西良子.食の安全とカビ毒(科学は食のリスクをどこまで減らせるか-食の安全科学)-(真菌(カビ毒)).生物の科学「遺伝」別冊2006;19:163-71.
  • 小西良子.食品汚染カビ毒を巡る最近の話題、食品衛生研究 2009;59:9-16.
  • 食品安全委員会.オクラトキシンA評価書(2017.11.29現在), http://www.fsc.go.jp/fsciis/evaluationDocument/show/kya200903190ks
  • 食品安全委員会.フモニシン評価書(2017.11.29現在), http://www.fsc.go.jp/fsciis/evaluationDocument/show/kya20170926001
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