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J-GLOBAL ID:200902276169415142   Reference number:09A0056071

食品汚染カビ毒を巡る最近の話題

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Material:
Volume: 59  Issue:Page: 9-16  Publication year: Jan. 05, 2009 
JST Material Number: F0522A  ISSN: 0559-8974  CODEN: SHEKA  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Food contamination 
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Reference (18):
  • JECFA: Safety evaluation of certain food additives and contaminants, WHO Food Additives Series 40, 361-452 Geneva (1998)
  • FAO: Worldwide regulations for mycotoxins in food and feed in 2003, 17-22, Rome (2004)
  • IARC: Some Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins, IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, 56, 245-395, Lyon (1993)
  • IARC: Summaries & Evaluations, 177-178(2002)
  • 岡野清志ら: マイコトキシン, 58(2), 107-114(2008)
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