About NAKATA Ryu
About Kyoto Univ., Kyoto, JPN
About YOSHINAGA Naoko
About Kyoto Univ., Kyoto, JPN
About TERAISHI Masayoshi
About Kyoto Univ., Kyoto, JPN
About OKUMOTO Yutaka
About Kyoto Univ., Kyoto, JPN
About HUFFAKER Alisa
About Univ. California at San Diego, CA, USA
About SCHMELZ Eric A.
About Univ. California at San Diego, CA, USA
About MORI Naoki
About Kyoto Univ., Kyoto, JPN
About Bioscience, Biotechnology, and Biochemistry
About isoflavonoid
About ketone
About oxygen heterocyclic compound
About polynuclear aromatic compound
About proton shift
About LC-MS analysis
About ion trapping
About labeling method
About Glycine max
About Tandem Mass Spectrometry
About food ingredient
About Food Analysis
About fragmentation
About Isoflavones
About LC-TOF MS
About soybean isoflavone
About stable isotope labeling
About proton translocation
About stable isotope labeling
About Vegetables and processed vegetable products
About Food analysis
About 生合成
About 同位体
About IT
About TOF-MS
About イソフラボン類
About フラグメンテーション
About 研究