Art

J-GLOBAL ID：201802289670068298   Reference number：18A0551512

Precolumn Derivatization with Bromine to Improve Separation and Detection Sensitivity of Triacylglycerols in Edible Oil by Reversed-Phase High Performance Liquid Chromatography

逆相高速液体クロマトグラフィーによる食用油中のトリアシルグリセロールの分離と検出感度を改良するための臭素によるプレカラム誘導体化

Author (4)： SHAN Xiao-Lin (School of Chemical and Environmental Engineering, Shanghai Institute of Technology) ,  LIU Xiao-Ting (School of Chemical and Environmental Engineering, Shanghai Institute of Technology) ,  GONG Can (School of Chemical and Environmental Engineering, Shanghai Institute of Technology) ,  XU Xu (School of Chemical and Environmental Engineering, Shanghai Institute of Technology)
Material： Analytical Sciences  (Anal Sci)
Volume： 34  Issue： 3  Page： 283-289(J-STAGE)  Publication year： 2018 
JST Material Number： G0673B  ISSN： 0910-6340  CODEN： ANSCEN  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *reversed-phase HPLC ,  *edible oil and fat ,  *triglyceride ,  *Bromine ,  *derivatization ,  sample preparation ,  *separation ,  *quantitative analysis (analytical chemistry) ,  HPLC-MS analysis ,  ultraviolet detector ,  detection limit ,  Corn Oil ,  olive oil ,  *pre-column derivatization ,  alkane ,  aliphatic alcohol ,  aliphatic chlorine compound

Author keywords (4)： Derivatization ,  edible oil ,  high-performance liquid chromatography ,  triacylglycerol

JST classification (2)： Edible fats and oils,margarines  (FJ09010C) ,  Chromatography and electrophoretic analysis of organic compounds  (CC04034H)

Substance index (3)： Hexane ,  Methanol ,  Carbon Tetrachloride

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Terms in the title (6)： 逆相高速液体クロマトグラフィー ,  食用油 ,  トリアシルグリセロール ,  検出感度 ,  臭素 ,  プレカラム誘導体化