Art

J-GLOBAL ID：201802291400054148   Reference number：18A1910567

Effect of protease inhibitors on proteolytic degradation of rohu (Labeo rohita) gel

Rohu(Labeo rohita)ゲルの蛋白質分解に及ぼすプロテアーゼ阻害剤の影響【JST・京大機械翻訳】

Author (3)： Sutloet Phatthira (Department of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Pathum Thani, 12120, Thailand) ,  Sompongse Warangkana (Department of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Pathum Thani, 12120, Thailand) ,  Morioka Katsuji (Aquatic Product Utilization Laboratory, Faculty of Agriculture, Kochi University, Monobe 200, Nankoku, Kochi, 783-8502, Japan)
Material： International Journal of Food Science and Technology  (International Journal of Food Science + Technology)
Volume： 53  Issue： 11  Page： 2509-2514  Publication year： 2018 
JST Material Number： B0863A  ISSN： 0950-5423  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Endogenous proteases are respo...

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Thesaurus term： *gel ,  network ,  Glycine max ,  *peptide bond hydrolase ,  *proteolysis ,  cysteine proteinase ,  autolysis ,  serine proteinase ,  trypsin inhibitor ,  SDS-PAGE ,  Myosin Heavy Chains ,  endogenous ,  aliphatic amine ,  aliphatic carboxylic acid ,  aminocarboxylic acid ,  diamine ,  aliphatic aldehyde ,  carboxamide ,  tripeptide
Semi thesaurus term： *阻害剤 , 【Automatic Indexing@JST】

Author keywords (5)： Endogenous protease ,  gel degradation ,  protease inhibitors ,  proteolysis ,  rohu (Labeo rohita)

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Substance index (2)： EDTA ,  Leupeptin

Terms in the title (3)： ゲル ,  蛋白質分解 ,  プロテアーゼ阻害剤