Kaori Koiwai, Yukari Takemi, Fumi Hayashi, Hiromitsu Ogata, Saika Matsumoto, Keiko Ozawa, Priscila Pereira Machado and Carlos Augusto Monteiro. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults. Public Health Nutrition. 2019. 22. 16. 2999-3008
Consumption of ultra-processed foods among Japanese middle-aged adults and the associations with dietary intakes and BMI.
(21th International Congress of Nutrition 2017)
CONSUMPTION OF ULTRA-PROCESSED FOODS AMONG JAPANESE MIDDLE-AGED ADULTS AND THE ASSOCIATIONS WITH DIETARY INTAKES AND BMI
(ANNALS OF NUTRITION AND METABOLISM 2017)
Education (1):
- 2019 Kagawa Nutrition University
Professional career (1):
博士(栄養学)栄博甲第49号 (女子栄養大学大学院 栄養学研究科 栄養学専攻)
Work history (1):
2019/04/01 - 現在 Research Associate Kagawa Nutrition University