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J-GLOBAL ID:201902211737188737   Reference number:19A0350066

The Investigation of Blood Concentrations of Beta-cryptoxanthin Associated with Ingestion of Ripe Kumquats-A Randomized, Open-label, Simultaneous Controlled Comparison Group Study-

完熟きんかん摂食に伴う血清βクリプトキサンチン濃度の検討-ランダム化非盲検非摂食同時対照群間比較試験-
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Volume: 47  Issue:Page: 65-75  Publication year: Jan. 20, 2019 
JST Material Number: Z0947A  ISSN: 0386-3603  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Fruits and processed fruit products  ,  Food chemistry,nutritional value 
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