Art

J-GLOBAL ID：201902213340201863   Reference number：19A1861171

The Validity of Estimated Dietary Amino Acid and Protein Values via the Amino Acid Composition Table 2015

アミノ酸成分表2015を用いた食事性アミノ酸および蛋白質推定値の妥当性

Author (5)： NORIKURA Toshio (Department of Nutrition, Faculty of Health Science, Aomori University of Health and Welfare) ,  TATEHANA Haruka (Department of Nutrition, Faculty of Health Science, Aomori University of Health and Welfare) ,  IZAWA Hiromi (Department of Nutrition, Faculty of Health Science, Aomori University of Health and Welfare) ,  SAITO Chotoku (Department of Nutrition, Faculty of Health Science, Aomori University of Health and Welfare) ,  KON Atsushi (Department of Nutrition, Faculty of Health Science, Aomori University of Health and Welfare)
Material： Journal of Nutritional Science and Vitaminology (Web)
Volume： 65  Issue： 3  Page： 219-223(J-STAGE)  Publication year： 2019 
JST Material Number： U1313A  ISSN： 1881-7742  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *food ingredient ,...
Semi thesaurus term： *アミノ酸成分表 ,...

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Author keywords (5)： amino acid composition table 2015 ,  Kjeldahl analysis ,  amino acid analysis ,  protein-to-tryptophan conversion factor ,  protein contents calculated as the sum of amino acid residues

JST classification (2)： Nutrition survey  (GB01020M) ,  Food chemistry,nutritional value  (FJ01020J)

Reference (17)：

• 1) Ingenbleek Y, McCully KS. 2012. Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis. Nutrition 28: 148-153.
• 2) Schaafsma G. 2012. Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets. Br J Nutr 108 (Suppl 2): S333-336.
• 3) Schaafsma G. 2000. The protein digestibility-corrected amino acid score. J Nutr 130: 1865s-1867s.
• 4) Ahmed T, Haboubi N. 2010. Assessment and management of nutrition in older people and its importance to health. Clin Interv Aging 5: 207-216.
• 5) Katsanos CS, Kobayashi H, Sheffield-Moore M, Aarsland A, Wolfe RR. 2006. A high proportion of leucine is required for optimal stimulation of the rate of muscle protein synthesis by essential amino acids in the elderly. Am J Physiol Endocrinol Metab 291: E381-387.

Terms in the title (5)： アミノ酸 ,  食事 ,  蛋白質 ,  推定値 ,  妥当性