About Shimazu Kyoko
About Innovation Center, Nippon Flour Mills Co., Ltd., 5-1-3 Midorigaoka, Atsugi, Kanagawa, Japan
About Fukumitsu Satoshi
About Innovation Center, Nippon Flour Mills Co., Ltd., 5-1-3 Midorigaoka, Atsugi, Kanagawa, Japan
About Ishijima Tomoko
About Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan
About Toyoda Tsudoi
About Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan
About Nakai Yuji
About Institute for Food Sciences, Hirosaki University, 2-1-1 Yanagawa, Aomori, Aomori, Japan
About Abe Keiko
About Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan
About Abe Keiko
About Group of Food Functionality Assessment, Kanagawa Institute of Industrial Science and Technology, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, Japan
About Aida Kazuhiko
About Innovation Center, Nippon Flour Mills Co., Ltd., 5-1-3 Midorigaoka, Atsugi, Kanagawa, Japan
About Okada Shinji
About Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan
About Hino Akihiro
About Innovation Center, Nippon Flour Mills Co., Ltd., 5-1-3 Midorigaoka, Atsugi, Kanagawa, Japan
About Molecular Nutrition & Food Research
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About Down-Regulation
About antibody
About Mus musculus
About gene expression
About Olea europaea
About Body Weight
About human
About Arthritis
About glucocorticoid
About Collagen
About Inflammation
About therapy
About gene
About anti-inflammatory action
About Signal Transduction
About Myomorpha
About molecular genetic phenomenon
About Scleroproteins
About animal protein
About cellular signal transduction
About arthritis
About DNA microarray
About inflammation
About maslinic acid
About olive
About Immunological reaction in general
About Food chemistry,nutritional value
About マウス
About オリーブ
About MAS
About 酸
About 関節
About 組織形成
About 促進
About 抗炎症効果