About Itoh Nobuya
About Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University
About Kurokawa Junji
About Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University
About Isogai Yasuhiro
About Department of Pharmaceutical Engineering, Toyama Prefectural University
About Ogasawara Masaru
About Toyama Prefectural Institute for Pharmaceutical Research, Toyama, Japan
About Matsunaga Takayuki
About Toyama Prefectural Institute for Pharmaceutical Research, Toyama, Japan
About Okubo Tsutomu
About Research Center, Taiyo Kagaku Co. Ltd., Mie, Japan
About Katsube Yuji
About Kracie Pharma, Ltd., Toyama, Japan
About Journal of Agricultural and Food Chemistry
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About oolong tea
About oxidation
About Proteins
About glycosyltransferase
About matrix metalloproteinase
About in vitro experiment
About black tea
About characterization
About Obesity
About human
About catalyst
About antioxidant activity
About Laccase
About tea
About oxygen heterocyclic compound
About polyphenol
About flavonoid
About polynuclear aromatic compound
About polyol
About aromatic carboxylic acid
About hydroxy acid
About epitheaflagallin 3-O-gallate (ETFGg)
About epitheaflagallin (ETFG)
About theaflavin 3-O-gallate (TFA 3-O-gallate)
About laccase-treated green tea extract
About pancreatic lipase inhibition
About glycosyltransferase inhibition
About matrix metalloprotease inhibition
About docking simulation
About antiobesity
About antiperiodontal disease
About Alkaloid palatable beverages
About Food chemistry,nutritional value
About Catechin
About Gallic Acid
About 没食子酸
About ラッカーゼ
About 緑茶抽出物
About エピテアフラガリン3-O-ガラート
About 特性化