Art
J-GLOBAL ID:201902224112129219   Reference number:19A0656140

Functional Characterization of Epitheaflagallin 3-O-Gallate Generated in Laccase-Treated Green Tea Extracts in the Presence of Gallic Acid

没食子酸の存在下でラッカーゼ処理した緑茶抽出物中に生成されたエピテアフラガリン3-O-ガラートの機能的特性化【JST・京大機械翻訳】
Author (7):
Material:
Volume: 65  Issue: 48  Page: 10473-10481  Publication year: 2017 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
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Epitheaflagallin (ETFG) and ep...
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JST classification (2):
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages  ,  Food chemistry,nutritional value 
Substance index (2):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (5):
Terms in the title
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