Art

J-GLOBAL ID：201902225023936407   Reference number：19A0217247

Japan Diet Intake Changes Serum Phospholipid Fatty Acid Compositions in Middle-Aged Men: A Pilot Study

日本食摂取は中年男性における血清リン脂質脂肪酸組成を変化させる:予備研究

Author (10)： Shijo Yuri (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Maruyama Chizuko (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Nakamura Eri (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Nakano Rena (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Shima Mitsuha (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Mae Asumi (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Okabe Yuuna (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Park Sunmi (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Kameyama Noriko (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Hirai Satomi (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University)
Material： Journal of Atherosclerosis and Thrombosis (Web)  (J Atheroscler Thromb (Web))
Volume： 26  Issue： 1  Page： 3-13(J-STAGE)  Publication year： 2019 
JST Material Number： U0153A  ISSN： 1880-3873  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human ,...
Semi thesaurus term： n-3 PUFA ,...

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Author keywords (5)： Japan Diet ,  Fish ,  Delta-5 desaturase activities ,  Icosapentaenoic acid ,  Docosahexaenoic acid

JST classification (3)： Public health  (GB02000X) ,  Metabolic diseases,nutritional diseases in general.  (GD05010J) ,  Metabolism and nutrition of lipids  (EJ02034Q)

Reference (34)：

• 1) Kris-Etherton PM, Yu S: Individual fatty acid effects on plasma lipids and lipoproteins: human studies. Am J Clin Nutr 1997; 65: 1628-1644
• 2) Keys A, Mientotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, Djordjevic BS, Dontas AS, Fidanza F, Keys MH, Kromhout D, Nedeljkovic S, Punsar S, Seccareccia F, Toshima H: The diet and 15-year death rate in the Seven Countries Study. Am J Epidemiol 1986; 124: 903-915
• 3) Ministry of Health, Labor and Welfare: The national Health and Nutrition Survey in Japan, 2015. http://www.mhlw. go.jp/bunya/kenkou/eiyou/h27-houkoku.html
• 4) Maruyama C, Nakano R, Shima M, Mae A, Shijo Y, Nakamura E, Okabe Y, Park S, Kameyama N, Hirai S, Nakanishi M, Uchida K, Nishiyama H: Effects of a Japan diet intake program on metabolic parameters in middle-aged men. J Atheroscler Thromb 2017; 24: 393-401
• 5) Tanaka K, Ishikawa Y, Yokoyama M, Origasa H, Matsuzaki M, Saito Y, Matsuzawa Y, Sasaki J, Oikawa S, Hishida H, Itakura H, Kita T, Kitabatake A, Nakaya N, Sakata T, Shimada K, Shirato K: Reduction in the recurrence of stroke by eicosapentaenoic acid for hypercholesterolemic patients: subanalysis of the JELIS trial. Stroke 2008; 39: 2052-2058

Terms in the title (7)： 日本 ,  摂取 ,  中年男性 ,  血清 ,  リン脂質脂肪酸 ,  組成 ,  研究