Art

J-GLOBAL ID：201902231176702382   Reference number：19A0977466

Stable carbon isotope ratios for organic acids in commercial honey samples

市販蜂蜜試料中の有機酸の安定炭素同位体比【JST・京大機械翻訳】

Author (3)： Kawashima Hiroto (Department of Management Science and Engineering, Faculty of Systems Science and Technology, Akita Prefectural University, 84-4, Ebinokuchi, Tuchiya, Yuri-Honjyo, Akita 015-0055, Japan) ,  Suto Momoka (Department of Management Science and Engineering, Faculty of Systems Science and Technology, Akita Prefectural University, 84-4, Ebinokuchi, Tuchiya, Yuri-Honjyo, Akita 015-0055, Japan) ,  Suto Nana (Department of Management Science and Engineering, Faculty of Systems Science and Technology, Akita Prefectural University, 84-4, Ebinokuchi, Tuchiya, Yuri-Honjyo, Akita 015-0055, Japan)
Material： Food Chemistry  (Food Chem)
Volume： 289  Page： 49-55  Publication year： 2019 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Stable carbon isotope ratios (...

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Thesaurus term： trisaccharide ,  adulteration ,  *organic acid ,  Apis ,  Glucose Oxidase ,  authentication ,  *Honey ,  disaccharide ,  isotope analysis ,  carbon isotope ratio ,  stable carbon isotopic ratio ,  Gluconobacter ,  bee and wasp ,  invertebrate ,  microorganism ,  Pseudomonadaceae ,  aldonic acid ,  hexose ,  ketose ,  aldose
Semi thesaurus term： Gluconobacter , 【Automatic Indexing@JST】

Author keywords (6)： Honey ,  Carbon isotope ratio ,  LC/IRMS ,  Glucose ,  Fructose ,  Organic acid

JST classification (2)： Saccharoses other than sugar  (FJ05020L) ,  Food analysis  (FJ01030U)

Substance index (3)： Gluconic acid ,  Fructose ,  Glucose

Terms in the title (4)： 蜂蜜 ,  試料 ,  有機酸 ,  安定炭素同位体比