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J-GLOBAL ID：201902231584925235   Reference number：19A0743144

Lactobacillus helveticus-MIKI-020 enhances hepatic FGF21 expression and decreases the core body temperature during sleep in mice

Lactobacillus helveticus-MIKI-020はマウスにおいて肝臓FGF21発現を増強し,睡眠中のコア体温を減少させる【JST・京大機械翻訳】

Author (13)： Kiriyama Kohei (Institute for Health Science, MIKI Corporation, Nishinomiya, Hyogo, Japan) ,  Goto Tsuyoshi (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan) ,  Goto Tsuyoshi (Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Uji, Kyoto, Japan) ,  Yamamoto Hirotaka (Institute for Health Science, MIKI Corporation, Nishinomiya, Hyogo, Japan) ,  Ara Takeshi (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan) ,  Takahashi Haruya (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan) ,  Jheng Huei-Fen (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan) ,  Nomura Wataru (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan) ,  Nomura Wataru (Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Uji, Kyoto, Japan) ,  Inoue Hiroyasu (Department of Food Science and Nutrition, Nara Women’s University, Nara, Japan) ,  Nakata Rieko (Department of Food Science and Nutrition, Nara Women’s University, Nara, Japan) ,  Kawada Teruo (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan) ,  Kawada Teruo (Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Uji, Kyoto, Japan)
Material： Journal of Functional Foods
Volume： 54  Page： 529-535  Publication year： 2019 
JST Material Number： W3172A  ISSN： 1756-4646  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： The onset of sleep has been re...

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Thesaurus term： Functional Food ,  food ,  PPAR alpha ,  *Mus musculus ,  Central Nervous System ,  lactic acid bacteria ,  hepatocyte ,  *Body Temperature ,  Plasma ,  sleep disorder ,  *FGF21 ,  *Lactobacillus helveticus ,  PPAR alpha agonist ,  *Myomorpha
Semi thesaurus term： PPARαアゴニスト , 【Automatic Indexing@JST】

Author keywords (6)： Core body temperature ,  FGF21 ,  Functional food ,  Lactic acid bacteria ,  PPARα ,  Sleep disorder

JST classification (3)： Metabolic diseases,nutritional diseases in general.  (GD05010J) ,  Cell physiology in general  (EF02010S) ,  Food chemistry,nutritional value  (FJ01020J)

Terms in the title (10)： Lactobacillus ,  Miki ,  マウス ,  肝臓 ,  FGF21 ,  発現 ,  増強 ,  睡眠 ,  コア ,  体温