About AKIYAMA SATOKO
About IKEDA MASAYO
About SUZUNO HIROKO
About 日本調理科学会誌
About Arctium lappa
About polyphenol
About mineral(chemistry)
About food ingredient
About food analysis
About cooking(food)
About cooking loss
About dipping
About heating
About ratio
About cutting
About calcium
About magnesium
About sodium
About heat cooking
About persistence
About ごぼう
About ポリフェノール
About ミネラル
About edible burdock
About polyphenol
About mineral
About Vegetables and processed vegetable products
About ごぼう
About ポリフェノール
About ミネラル
About 調理