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J-GLOBAL ID:201902236158856531   Reference number:19A2625524

Current Situation and Issues of Health Foods in Japan How Safe are Health Foods?

健康食品の現況と課題 健康食品は安全なの?
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Volume: 224  Issue:Page: 381-387  Publication year: Oct. 01, 2019 
JST Material Number: S0046A  ISSN: 0919-9772  CODEN: FFIJER  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food in general  ,  Food hygiene in general 
Reference (9):
  • 畝山智香子, 食品安全を確保するためのリスクコミュニケーション, FFIジャーナル, 223(1), 36-43 (2018).
  • 「健康食品」のホームページ, 厚生労働省, https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/hokenkinou/index.html (Accessed 12 April, 2019).
  • 2017年度のPIO-NETにみる危害・危険情報の概要, 2018年8月8日, 国民生活センター, http://www.kokusen.go.jp/news/data/n-20180808_2.html (Accessed 12 April, 2019).
  • 2016年度のPIO-NETにみる危害・危険情報の概要, 2017年8月10日, 国民生活センター, http://www.kokusen.go.jp/news/data/n-20170810_2.html (Accessed 12 April, 2019).
  • ラエンネックの使用を当分面の間差し控えることに関するお知らせ, 平成30年8月, 日本生物製剤, https://medicalpark-shonan.com/ms/topics/wp-content/uploads/sites/4/2018/08/180816_laennec.pdf (Accessed 12 April, 2019).
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