Art

J-GLOBAL ID：201902239959475040   Reference number：19A0669765

Production of Ethanol and Methanol in Fresh-Cut Fruits at Different Maturity Stages during Storage

熟度の異なるカットフルーツにおける貯蔵中のエタノール,メタノールの生成

Author (5)： UEDA Yoshinori (Osaka Prefectural Univ., Osaka) ,  YAMANAKA Hiroyuki (Hagoromo Univ. International Studies, Osaka) ,  OSE Kimiko (Osaka Ohtani Univ., Osaka) ,  IMAHORI Yoshihiro (Osaka Prefectural Univ., Osaka) ,  WENDAKOON S. K. (Ryukoku Univ., Shiga)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 45  Issue： 2  Page： 73-84  Publication year： Mar. 31, 2019 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *processed fruit product ,  alcohol dehydrogenase ,  edible fruit ,  maturity ,  maturation ,  off-flavor ,  carboxylate(ester) ,  carboxylate(salt) ,  aliphatic carboxylic acid ,  gas chromatography ,  pectinesterase ,  refrigeration ,  storage stability ,  aliphatic alcohol ,  fatty acid
Semi thesaurus term： gas chromatography ,  *cut fruit ,  pectin methylesterase ,  fruit ,  full maturity ,  acetate

JST classification (2)： Food freezing and refrigerasion  (FJ03020X) ,  Fruits and processed fruit products  (FJ11030Z)

Substance index (5)： Isobutyl alcohol ,  Ethanol ,  Methanol ,  Acetic acid ethyl ,  Acetic acid methyl ester

Reference (38)：

• BEAULIEU, J. C. and GORNY, J. R.: Fresh-cut fruit, Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. Edited by Gross, K. C., Wang Y. C. and Saltveit, M. (Agriculture Handbook Number 66 Revised 2016 USDA), p.614 (2002)
• ABE, K., TANASE, M. and CHACHIN, K.: Studies on physiological and chemical changes of fresh-cut bananas (part 1) Effect of cutting modes on the changes of physiological activity and deterioration in fresh-cut green tip bananas, J. Japan. Soc. Hort. Sci., 67, 123~129 (1998)
• MURAKAMI, Y., OZAKI, Y. and IZUMI, H. : Microbiological quality and shelf life of enzyme-peeled fresh-cut persimmon slices stored in high CO₂ atmospheres, HortScience, 47, 1758~1763 (2012)
• ITAMURA, H., NAKAMOTO, T., HANAOKA, Y. and SUN, N. : Improving shelf life of cut persimmon fruit, Acta Hortic., 833, 295~298 (2009)
• IZUMI, H., NAKATA, Y., INOUE, A. and OZAKI, Y. : Quality and shelf-life of enzymatically peeled and segmented citrus fruits in Japan, Acta Hortic., 1141, 245~250 (2016)

Terms in the title (5)： 熟度 ,  カットフルーツ ,  貯蔵 ,  エタノール ,  メタノール