Art

J-GLOBAL ID：201902240985593478   Reference number：19A0796185

Asymmetric oxidation of 1,3-propanediols to chiral hydroxyalkanoic acids by Rhodococcus sp. 2N

Rhodococcus sp.2Nによる1,3-プロパンジオールのキラルなヒドロキシアルカン酸への不斉酸化

Author (6)： KIKUKAWA Hiroshi (Gifu Univ., Gifu, JPN) ,  KOYASU Rena (Gifu Univ., Gifu, JPN) ,  YASOHARA Yoshihiko (Kaneka Corp., Hyogo, JPN) ,  ITO Noriyuki (Gifu Univ., Gifu, JPN) ,  MITSUKURA Koichi (Gifu Univ., Gifu, JPN) ,  YOSHIDA Toyokazu (Gifu Univ., Gifu, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 83  Issue： 4  Page： 768-773  Publication year： Apr. 2019 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Rhodococcus ,...
Semi thesaurus term： high performance liquid chromatography ,...

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JST classification (4)： Substance production by microorganisms,cultured tissues/cells in general  (FK03010P) ,  Unit process  (XE01040I) ,  Microorganism physiology in general  (EG03051L) ,  Soil organisms  (FB04050N)

Substance index (2)： 1,3-Propanediol ,  2-Hydroxy-2-methylbutanoic acid

Reference (20)：

• De Vitis V, Dall’Oglio F, Pinto A, et al. Chemoenzymatic synthesis in flow reactors: a rapid and convenient preparation of captopril. ChemistryOpen. 2017;6(5):668-673.
• Ren Q, Grubelnik A, Hoerler M, et al. Bacterial poly(hydroxyalkanoates) as a source of chiral hydroxyalkanoic acids. Biomacromolecules. 2005;6(4):2290-2298.
• Singh AK, Mallick N. Advances in cyanobacterial polyhydroxyalkanoates production. FEMS Microbiol Lett. 2017;364(20):fnx189.
• Goodhue CT, Schaeffer JR. Preparation of L(+)-β-hydroxyisobutyric acid by bacterial oxidation of isobutyric acid. Biotechnol Bioeng. 1971;13:203-214.
• Hasegawa J, Hamaguchi S, Ogura M, et al. Studies on β-hydroxylation acids II. Production of β-hydroxyisobutyric acids from aliphatic carboxylic acids by microorganisms. J Ferment Technol. 1981;59:257-262.

Terms in the title (5)： Rhodococcus ,  プロパンジオール ,  キラル ,  ヒドロキシアルカン酸 ,  酸化