About Kawarasaki Satoko
About Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan
About Kuwata Hidetoshi
About Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan
About Sawazaki Honami
About Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan
About Sakamoto Tomoya
About Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan
About Nitta Takahiro
About Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan
About Kim Chuu-Sook
About Department of Food Science and Nutrition, University of Ulsan, South Korea
About Jheng Huei-Fen
About Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan
About Takahashi Haruya
About Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan
About Nomura Wataru
About Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan
About Nomura Wataru
About Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Japan
About Ara Takeshi
About Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan
About Takahashi Nobuyuki
About Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan
About Takahashi Nobuyuki
About Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Japan
About Tomita Koichi
About Department of Anatomy and Developmental Neurobiology, Graduate school of Biomedical Sciences, Tokushima University, Japan
About Yu Rina
About Department of Food Science and Nutrition, University of Ulsan, South Korea
About Kawada Teruo
About Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan
About Kawada Teruo
About Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Japan
About Goto Tsuyoshi
About Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan
About Goto Tsuyoshi
About Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Japan
About FEBS Letters
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About transgenic mouse
About Pharmacology
About Physiology
About image processing
About Mitochondria
About monomer
About Fever
About brown adipose tissue
About Fluorescence
About heat generation, pyrexia
About Bioactive compounds
About fluorescence intensity
About mouse model
About UCP1
About 非侵襲
About brown adipose tissue
About cold exposure
About in vivo imaging
About mRFP1
About UCP1
About β3-adrenergic stimulation
About Gene expression
About ミトコンドリア
About UCP1
About 発現
About 非侵襲
About 蛍光
About モニタリング
About マウスモデル