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J-GLOBAL ID：201902248182186322   Reference number：19A0586813

Toxicity Study of Single Oral Dose Administration of Acetic Acid Bacteria in Sprague-Dawley Rats

Sprague-Dawleyラットにおける酢酸菌の単回経口投与の毒性試験

Author (6)： NAM Chun-Ja (Biotoxtech Co. Ltd.) ,  PARK Chan-Sung (Biotoxtech Co. Ltd.) ,  LEE Jin-Hee (Biotoxtech Co. Ltd.) ,  KIM Eun-Ae (Biotoxtech Co. Ltd.) ,  KIM Du-Yeol (Biotoxtech Co. Ltd.) ,  OKUYAMA Yohei (Kewpie Corp.)
Material： 薬理と治療  (日本臨床試験学会雑誌)
Volume： 47  Issue： 2  Page： 195-198  Publication year： Feb. 20, 2019 
JST Material Number： Z0947A  ISSN： 0386-3603  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *aerobic bacteria ,...
Semi thesaurus term： *acetic acid bacteria

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JST classification (1)： Microorganism physiology in general  (EG03051L)

Reference (6)：

• Raspor P, Goranovič D. Biotechnological applications of acetic acid bacteria. Crit Rev Biotechnol 2008; 28 (2): 101-24.
• Nishiyama H, Watanabe S, Okuyama Y, Kamachi K, Isozaki M, Matsunaga C, et al. Effect of acetic acid bacteria containing food on ethanol concentration in expiration and blood while healthy adult males drinking. Journal of New Remedies & Clinics 2017; 66 (3) : 250-8.
• OECD. OECD guideline for testing of chemicals. No. 423. Acute oral toxicity: acute toxic class method. Adopted by the Council on 17^th December 2001. Paris.
• Mbaka GO, Adeyemi OO, Oremosu AA. Acute and sub-chronic toxicity studies of the ethanol extract of the leaves of Sphenocentrum jollyanum (Menispermaceae). Agric Biol J N Am 2010; 1 (3): 265-72.
• WHO. Specifications for identity and purity and toxicological evaluation of food colours. WHO/Food Add/66.25 Geneva WHO. 1966.

Terms in the title (4)： Sprague-Dawleyラット ,  酢酸菌 ,  経口投与 ,  毒性試験