Art

J-GLOBAL ID：201902251256423340   Reference number：19A2626315

The effect of air temperature and solar radiation on the occurrence of chalky rice grains in rice cultivars “Koshihikari” and “Akitakomachi”

水稲品種「コシヒカリ」と「あきたこまち」における白未熟粒の発生に及ぼす気温と日射の影響

Author (6)： TAKIMOTO Takahiro (Institute for Global Change Adaptation Science, Ibaraki University) ,  MASUTOMI Yuji (Institute for Global Change Adaptation Science, Ibaraki University) ,  MASUTOMI Yuji (College of Agriculture, Ibaraki University) ,  TAMURA Makoto (Institute for Global Change Adaptation Science, Ibaraki University) ,  NITTA Youji (College of Food and Agriculture, Fukushima University) ,  TANAKA Kenichi (Agriculture Research Institute, Ibaraki Agriculture Center)
Material： 農業気象  (Journal of Agricultural Meteorology)
Volume： 75  Issue： 4  Page： 203-210(J-STAGE)  Publication year： 2019 
JST Material Number： X0731A  ISSN： 0021-8588  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Koshihikari ,  *paddy rice ,  cultivar ,  air temperature ,  solar radiation (insolation) ,  *Global Warming ,  cereal grain ,  model ,  flux of solar radiation ,  environmental impact ,  quality ,  *damaged grain ,  climate impact ,  Grain quality ,  statistical model ,  *white-immature kernel ,  nonlinear model ,  varietal characteristics
Semi thesaurus term： statistical model ,  Akitakomachi ,  rice grain

Author keywords (3)： Global warming ,  Rice quality ,  Statistical model

JST classification (3)： Rice cropping  (FC03020C) ,  Influence on plants  (EE04030Z) ,  Climatology,climatic change  (DC05140T)

Reference (26)：

• Akaike H, 1998: Information Theory and an Extension of the Maximum Likelihood Principle. In Selected Papers of Hirotugu Akaike. Springer, New York, pp. 199-213.
• Beikoku-kikou, 2018: in Japanese; http://www.komenet.jp/pdf/H29sakutuke.pdf; accessed 23 April, 2019.
• Cappelli G, Bregaglio S, Romani M, Feccia S, Confalonieri R, 2014: A software component implementing a library of models for the simulation of pre-harvest rice grain quality. Computers and Electronics in Agriculture 104, 18-24. doi: 10.1016/j.compag.2014.03.002
• Chen C, Huang J, Zhu L, Shah F, Nie L, Cui K, Peng S, 2013: Varietal difference in the response of rice chalkiness to temperature during ripening phase across different sowing dates. Field Crops Research 151, 85-91. doi: 10.1016/j.fcr.2013.07.016
• Cheng FM, Zhong LJ, Wang F, Zhang GP, 2005: Differences in cooking and eating properties between chalky and translucent parts in rice grains. Food Chemistry 90, 39-46. doi: 10.1016/j.foodchem.2004.03.018

Terms in the title (7)： 水稲 ,  品種 ,  コシヒカリ ,  あきたこまち ,  白未熟粒 ,  気温 ,  日射