Art

J-GLOBAL ID：201902260734639498   Reference number：19A1749485

Mechanism Underlying the Preventive Effect of Hyuganatsu Orange (Citrus tamurana Hort. ex Tanaka) on Osteoporosis

骨粗しょう症に対する日向夏(Citrus tamurana Hort.ex tanaka)の予防効果の基礎となる機構

Author (10)： NISHIZONO Shoko (Sojo Univ., Kumamoto, JPN) ,  HATA Hiroko (Univ. Miyazaki, Miyazaki, JPN) ,  MIYATAKE Munetoshi (Univ. Miyazaki, Miyazaki, JPN) ,  KOBAYASHI Taichi (Univ. Miyazaki, Miyazaki, JPN) ,  MATSUBARA Junko (Ichimaru Pharcos Co., Ltd., Gifu, JPN) ,  ITO Kenichi (Ichimaru Pharcos Co., Ltd., Gifu, JPN) ,  TSUBOI Makoto (Ichimaru Pharcos Co., Ltd., Gifu, JPN) ,  SAKATANI Yoichiro (Miyazakiken Nokyokajyu, Miyazaki, JPN) ,  YAMAGUCHI Masatoshi (Univ. Miyazaki, Miyazaki, JPN) ,  SAMESHIMA Hiroshi (Univ. Miyazaki, Miyazaki, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 25  Issue： 4  Page： 569-576  Publication year： Jul. 2019 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Citrus ,...
Semi thesaurus term： *Hyuganatsu ,...

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JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Fruit beverages,processed beverages  (FJ06020S) ,  Animal metabolism and nutrition in general  (EJ02031R)

Reference (36)：

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Terms in the title (5)： 骨粗しょう症 ,  日向夏 ,  Citrus ,  予防効果 ,  基礎