Art

J-GLOBAL ID：201902262409928477   Reference number：19A0332521

Determination of acrylamide in brewed coffee by dispersive liquid-liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

分散液-液ミクロ抽出(DLLME)及び超高速液体クロマトグラフィータンデム質量分析(UPLC-MS/MS)によるビールコーヒー中のアクリルアミドの定量【JST・京大機械翻訳】

Author (12)： Galuch Marilia Bellanda (Department of Chemistry, State University of Maringa, Colombo Avenue 5790, 87020-900 Maringa, Parana, Brazil) ,  Magon Thiago Ferreira Santos (Postgraduate Program in Food Science, State University of Maringa, Colombo Avenue 5790, 87020-900 Maringa, Parana, Brazil) ,  Silveira Roberta (Postgraduate Program in Food Science, State University of Maringa, Colombo Avenue 5790, 87020-900 Maringa, Parana, Brazil) ,  Nicacio Antonio Eduardo (Department of Chemistry, State University of Maringa, Colombo Avenue 5790, 87020-900 Maringa, Parana, Brazil) ,  Pizzo Jessica Santos (Department of Chemistry, State University of Maringa, Colombo Avenue 5790, 87020-900 Maringa, Parana, Brazil) ,  Bonafe Elton Guntendorfer (Postgraduate Program in Food Science, State University of Maringa, Colombo Avenue 5790, 87020-900 Maringa, Parana, Brazil) ,  Bonafe Elton Guntendorfer (Department of Chemistry, Federal Technological University of Parana, Marcilio Dias Street 635, 86812-460 Apucarana, Parana, Brazil) ,  Maldaner Liane (Department of Chemistry, State University of Maringa, Colombo Avenue 5790, 87020-900 Maringa, Parana, Brazil) ,  Santos Oscar Oliveira (Department of Chemistry, State University of Maringa, Colombo Avenue 5790, 87020-900 Maringa, Parana, Brazil) ,  Santos Oscar Oliveira (Postgraduate Program in Food Science, State University of Maringa, Colombo Avenue 5790, 87020-900 Maringa, Parana, Brazil) ,  Visentainer Jesui Vergilio (Department of Chemistry, State University of Maringa, Colombo Avenue 5790, 87020-900 Maringa, Parana, Brazil) ,  Visentainer Jesui Vergilio (Postgraduate Program in Food Science, State University of Maringa, Colombo Avenue 5790, 87020-900 Maringa, Parana, Brazil)
Material： Food Chemistry  (Food Chem)
Volume： 282  Page： 120-126  Publication year： 2019 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： This work has proposed the app...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A0332521&from=J-GLOBAL&jstjournalNo=H0766A") }}

Thesaurus term： quantitation limits ,  quantitative analysis(analytical chemistry) ,  food contamination ,  *coffee ,  quality control ,  recovery rate ,  fermented food production ,  food analysis ,  *tandem mass spectrometry ,  filter ,  optimization ,  *high performance liquid chromatography ,  detection limit ,  aliphatic nitrile ,  aliphatic carboxylic acid ,  carboxamide ,  vinyl compound ,  unsaturated carboxylic acid
Semi thesaurus term： *分散液-液ミクロ抽出 , 【Automatic Indexing@JST】

Author keywords (6)： Food analysis ,  Maillard reaction ,  Neoformed contaminants ,  Analytical method ,  Mass spectrometry ,  Liquid-chromatography

JST classification (2)： Food contamination  (FJ01053P) ,  Food analysis  (FJ01030U)

Substance index (2)： Acetonitrile ,  Acrylamide

Terms in the title (8)： 分散液-液ミクロ抽出 ,  高速液体クロマトグラフィー ,  タンデム質量分析 ,  UPLC-MS ,  ビール ,  コーヒー ,  アクリルアミド ,  定量