Art

J-GLOBAL ID：201902265722868115   Reference number：19A2286971

Relationship between the characteristics of rigor-mortis-related actomyosin and muscle fiber types in the ordinary muscle of various fishes

種々の魚類の普通筋における硬直-Mortis関連アクトミオシンと筋線維型の特性の間の関係【JST・京大機械翻訳】

Author (8)： Wang Yao (School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China) ,  Wang Yao (Laboratory of Food Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan) ,  Wang Qin (School of Life Sciences, Xiamen University, Xiamen, China) ,  Hirasaka Katsuya (Laboratory of Food Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan) ,  Hirasaka Katsuya (Organization for Marine Science and Technology, Nagasaki University, Nagasaki, Japan) ,  Hara Kenji (Faculty of Food and Nutrition, Kyushu Nutrition Welfare University, Fukuoka, Japan) ,  Taniyama Shigeto (Laboratory of Food Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan) ,  Tachibana Katsuyasu (Laboratory of Food Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan)
Material： Journal of the Science of Food and Agriculture  (J Sci Food Agric)
Volume： 99  Issue： 13  Page： 6042-6048  Publication year： 2019 
JST Material Number： C0351A  ISSN： 0022-5142  CODEN： JSFAAE  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： BACKGROUND: Rigor mortis occur...

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Thesaurus term： ATPase ,  *myosin ,  actin ,  *muscle fiber ,  *actomyosin ,  adenine nucleotide ,  ribonucleotide
Semi thesaurus term： サブタイプ ,  超沈殿 ,  伸展 ,  *普通筋 , 【Automatic Indexing@JST】

Author keywords (5)： actomyosin ,  Mg2+-ATPase ,  rigor mortis ,  superprecipitation ,  muscle fiber type

JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Raw meat quality and treatments  (FJ12032O)

Substance index (1)： adenosine triphosphate

Terms in the title (4)： 魚類 ,  普通筋 ,  アクトミオシン ,  筋線維