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J-GLOBAL ID：201902270508891668   Reference number：19A2615084

β-Cryptoxanthin Induces UCP-1 Expression via a RAR Pathway in Adipose Tissue

β-クリプトキサンチンは脂肪組織におけるRAR経路を介してUCP-1発現を誘導する【JST・京大機械翻訳】

Author (13)： Hara Hideyuki (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan) ,  Takahashi Haruya (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan) ,  Mohri Shinsuke (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan) ,  Murakami Hiroki (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan) ,  Kawarasaki Satoko (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan) ,  Iwase Mari (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan) ,  Takahashi Nobuyuki (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan) ,  Takahashi Nobuyuki (Research Unit for Physiological Chemistry, Kyoto University, Japan) ,  Sugiura Minoru (Department of Citriculture, National Institute of Fruit Tree Sciences, Ministry of Agriculture, Forestry and Fisheries, Japan) ,  Goto Tsuyoshi (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan) ,  Goto Tsuyoshi (Research Unit for Physiological Chemistry, Kyoto University, Japan) ,  Kawada Teruo (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan) ,  Kawada Teruo (Research Unit for Physiological Chemistry, Kyoto University, Japan)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 67  Issue： 38  Page： 10595-10603  Publication year： 2019 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： While β-cryptoxanthin is hypot...

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Thesaurus term： coprocessing ,  carotenoid ,  therapy ,  human(primates) ,  energy consumption ,  mRNA ,  life style disease ,  *adipose tissue ,  energy metabolism ,  plasma(blood) ,  high fat diet ,  weight gain ,  conjugated diene ,  unsaturated alcohol ,  alicyclic alcohol ,  secondary alcohol
Semi thesaurus term： アンタゴニスト ,  体脂肪 , 【Automatic Indexing@JST】

Author keywords (6)： β-cryptoxanthin ,  carotenoid ,  adipocytes ,  thermogenesis ,  RAR ,  UCP1

JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (1)： β-Cryptoxanthin

Terms in the title (5)： β-クリプトキサンチン ,  脂肪組織 ,  経路 ,  発現 ,  誘導