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J-GLOBAL ID：201902270807045042   Reference number：19A0216751

Bactericidal efficacy of a quaternary ammonium compound with food additive grade calcium hydroxide toward Salmonella Infantis and Escherichia coli on abiotic carriers

非生物的担体におけるSalmonella infantisとEscherichia coliに対する食品添加グレードの水酸化カルシウムを含む四級アンモニウム化合物の殺菌効果

Author (12)： ALAM Md. Shahin (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  ALAM Md. Shahin (Applied Veterinary Science, United Graduate School of Veterinary Science, Gifu University, 1-1, Yanagido, Gifu 501-1193, Japan) ,  TAKAHASHI Satoru (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  ITO Mariko (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  KOMURA Miyuki (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  SUZUKI Mayuko (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  SANGSRIRATANAKUL Natthanan (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  SANGSRIRATANAKUL Natthanan (Applied Veterinary Science, United Graduate School of Veterinary Science, Gifu University, 1-1, Yanagido, Gifu 501-1193, Japan) ,  SHOHAM Dany (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  SHOHAM Dany (Bar-Ilan University, Begin-Sadat Center for Strategic Studies, Ramat Gan 5290002, Israel) ,  TAKEHARA Kazuaki (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  TAKEHARA Kazuaki (Applied Veterinary Science, United Graduate School of Veterinary Science, Gifu University, 1-1, Yanagido, Gifu 501-1193, Japan)
Material： Journal of Veterinary Medical Science (Web)
Volume： 80  Issue： 10  Page： 1482-1489(J-STAGE)  Publication year： 2018 
JST Material Number： U1094A  ISSN： 1347-7439  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Salmonella ,...
Semi thesaurus term： Escherichia coli ,...

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Author keywords (5)： abiotic carrier ,  bacterial pathogen ,  food additive grade calcium hydroxide (FdCa(OH)₂) ,  quaternary ammonium compound ,  synergistic effect

JST classification (2)： Animal hygiene  (FE01030F) ,  Animal infectious diseases caused by bacteria  (FE02023A)

Reference (49)：

• 1. Alam, M. S., Takahashi, S., Ito, M., Suzuki, M., Komura, M., Sangsriratanakul, N., Shoham, D. and Takehara, K. 2018. Bactericidal efficacy of food additive grade calcium hydroxide against Salmonella Infantis on eggshells. Avian Dis. 62: 177-183.
• 2. Antunes, P., Mourão, J., Campos, J. and Peixe, L. 2016. Salmonellosis: the role of poultry meat. Clin. Microbiol. Infect. 22: 110-121.
• 3. Bassett, H. 1954. Solubility of calcium hydroxide in water. pp. 630-632. In: Solubilities of Inorganic and Metal Organic Compounds, 4th ed. (Linke, W. F. ed.), American Chemical Society, Washington, D.C.
• 4. Bean, C. L., Hansen, J. J., Margolin, A. B., Balkin, H., Batzer, G. and Widmer, G. 2007. Class B alkaline stabilization to achieve pathogen inactivation. Int. J. Environ. Res. Public Health 4: 53-60.
• 5. Bennett, D. D., Higgins, S. E., Moore, R. W., Beltran, R., Caldwell, D. J., Byrd, J. A. and Hargis, B. M. 2003. Effects of lime on Salmonella enteritidis survival in vitro. J. Appl. Poult. Res. 12: 65-68.

Terms in the title (8)： 担体 ,  Salmonella ,  Escherichia ,  食品 ,  グレード ,  水酸化カルシウム ,  四級アンモニウム化合物 ,  殺菌効果