Art

J-GLOBAL ID：201902270885770031   Reference number：19A0976762

Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems

グリーンアスパラガス茎の電気インピーダンス特性と機械的性質に及ぼす氷結晶発達の影響【JST・京大機械翻訳】

Author (6)： Ando Yasumasa (Institute of Vegetable and Floriculture Science, NARO, 360 Kusawa, Anou, Tsu, Mie, 514-2392, Japan) ,  Hagiwara Shoji (Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan) ,  Nabetani Hiroshi (Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan) ,  Nabetani Hiroshi (Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan) ,  Okunishi Tomoya (Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan) ,  Okadome Hiroshi (Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan)
Material： Journal of Food Engineering  (J Food Eng)
Volume： 256  Page： 46-52  Publication year： 2019 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： The effects of ice crystal for...

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Thesaurus term： liquid nitrogen ,  *ice crystal ,  freezing speed ,  freezing ,  dysfunction ,  *Asparagus officinalis ,  X-ray computed tomography ,  quick freezing ,  characterization ,  Cell Membrane ,  *mechanical property ,  turgor pressure ,  Electric Impedance ,  ice crystal growth ,  spray freezing ,  inspection ,  X-ray inspection ,  radiographic inspection ,  X ray diagnosis ,  nondestructive inspection ,  Endomembrane system ,  *property

Author keywords (6)： Freezing ,  Ice crystal ,  X-ray computed tomography ,  Electrical impedance spectroscopy ,  Mechanical property ,  Asparagus stem

JST classification (1)： Food freezing and refrigerasion  (FJ03020X)

Terms in the title (7)： グリーン ,  アスパラガス ,  茎 ,  電気インピーダンス ,  機械的性質 ,  氷結晶 ,  発達