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J-GLOBAL ID：201902273835113207   Reference number：19A0768021

A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content

グリコシルセラミド含量の測定による麹菌Aspergillus oryzaeの菌糸重量を測定するための新しい方法

Author (8)： Ferdouse Jannatul (Department of Environmental Science, Faculty of Agriculture, Saga University) ,  Ferdouse Jannatul (Department of Biochemistry and Applied Biosciences, United Graduate School of Agricultural Sciences, Kagoshima University) ,  Miyagawa Miyuki (Department of Environmental Science, Faculty of Agriculture, Saga University) ,  Hirano Mikako (Department of Environmental Science, Faculty of Agriculture, Saga University) ,  Kitajima Yuka (Department of Environmental Science, Faculty of Agriculture, Saga University) ,  Inaba Shigeki (Department of Environmental Science, Faculty of Agriculture, Saga University) ,  Kitagaki Hiroshi (Department of Environmental Science, Faculty of Agriculture, Saga University) ,  Kitagaki Hiroshi (Department of Biochemistry and Applied Biosciences, United Graduate School of Agricultural Sciences, Kagoshima University)
Material： Journal of General and Applied Microbiology  (J Gen Appl Microbiol)
Volume： 65  Issue： 1  Page： 34-38(J-STAGE)  Publication year： 2019 
JST Material Number： G0463A  ISSN： 0022-1260  CODEN： JGAMA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Aspergillus oryzae ,...
Semi thesaurus term： *グリコシルセラミド

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Author keywords (4)： Aspergillus oryzae ,  glycosylceramide ,  Koji ,  quantitation

JST classification (2)： General  (FK04010W) ,  Microorganism biochemistry  (EG03020N)

Substance index (1)： N-Acetylglucosamine

Reference (15)：

• Arima, K. and Uozumi, T. (1967) A new method for estimation of the mycelial weight in koji. Agric. Biol. Chem., 31, 119-123.
• Fujii, F., Ozeki, K., Kanda, A., Hamachi, M., and Nunokawa, Y. (1992) A simple method for the determination of grown mycelial content in rice koji using commercial cell wall lytic enzyme, yatalase. J. Brew. Soc. Japan, 87, 757-759.
• Gomi, K., Okazaki, N., Tanaka, T., Kumagai, C., Inoue, H. et al. (1987) Estimation of mycelial weight in rice-koji with use of fungal cell wall lytic enzyme studies on application of fungal cell wall lytic enzyme produced by Oerskcvia sp. CK. (part II). J. Brew. Soc. Japan, 82, 130-133.
• Hamajima, H., Fujikawa, A., Yamashiro, M., Ogami, T., Kitamura, S. et al. (2016) Chemical analysis of the sugar moiety of monohexosylceramide contained in koji, Japanese traditional rice fermented with Aspergillus. Fermentation, 2, 2.
• Hannun, Y. A. and Obeid, L. M. (2017) Sphingolipids and their metabolism in physiology and disease. Nat. Rev. Mol. Cell Biol., doi:10.1038/nrm.2017.107.

Terms in the title (4)： 含量 ,  麹菌 ,  Aspergillus ,  菌糸