Art
J-GLOBAL ID:201902281265752758   Reference number:19A1377402

The effect of the plant fermented food Amo-Koso on acute-gastritis model rats-Future contribution to complementary medicine-

植物発酵食品「天生酵素」のラット胃炎・胃潰瘍モデルに対する効果-補完食品的利用の可能性を探る-
Author (5):
Material:
Issue:Page: 25-29  Publication year: Mar. 31, 2019 
JST Material Number: F1831A  ISSN: 2432-2369  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A1377402&from=J-GLOBAL&jstjournalNo=F1831A") }}
JST classification (3):
JST classification
Category name(code) classified by JST.
General  ,  Animal metabolism and nutrition in general  ,  Bioassay 

Return to Previous Page