Art

J-GLOBAL ID：201902281269506454   Reference number：19A1328307

Effects of Trehalose and Sucrose on the Vase Life and Physiology of Cut Astilbe (Astilbe × arendsii Arends) Flowers

アスチルベ(Astilbe × Arendsii Arends)切花の寿命と生理に及ぼすトレハロースとスクロースの影響

Author (7)： Villanueva Evelyn (Department of Plant Breeding, Swedish University of Agricultural Sciences) ,  Villanueva Evelyn (School of Agriculture, Utsunomiya University) ,  Fujibayashi-Yoshii Nozomi (School of Agriculture, Utsunomiya University) ,  Matsuzaki Suguru (School of Agriculture, Utsunomiya University) ,  Yamazaki Kazuki (School of Agriculture, Utsunomiya University) ,  Burana Chairat (Faculty of Innovative Agricultural Management, Panyapiwat Institute of Management) ,  Yamane Kenji (School of Agriculture, Utsunomiya University)
Material： Horticulture Journal  (Hortic J)
Volume： 88  Issue： 2  Page： 276-283(J-STAGE)  Publication year： 2019 
JST Material Number： F0626A  ISSN： 2189-0102  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Saxifragaceae ,  *glucoside ,  velocity ,  cut flower ,  flower ,  trehalase ,  lifetime extension ,  *plant physiology ,  *lifetime ,  physiology ,  thiosulfate ,  silver compound ,  cultivar ,  breed specificity ,  quality ,  disaccharide ,  pyranoside ,  furanoside ,  fructooligosaccharide ,  amino sugar ,  alcohol ,  alditol ,  olefin compound ,  deoxysugar ,  alicyclic alcohol ,  secondary amine ,  alkene
Semi thesaurus term： *アスチルベ ,  breathing rate ,  floret ,  postharvest physiology ,  silver thiosulfate ,  cut flower quality

Author keywords (5)： continuous treatment ,  pulse treatment ,  respiration ,  soluble sugars ,  trehalose metabolizing activity

JST classification (3)： Flowering plants(=ornamental plants)and flowering trees  (FC03044O) ,  Plant physiology in general  (EH02010Y) ,  Influence on plants  (EE05030G)

Substance index (4)： Trehalose ,  Sucrose ,  Validamycin A ,  Ethylene

Reference (23)：

• Baker, J. E., C. Y. Wang, M. Lieberman and R. Hardenberg. 1977. Delay of senescence in carnations by a rhizobitoxine analog and sodium benzoate. HortScience 12: 38-39.
• Crowe, J. H., L. M. Crowe, J. F. Carpenter and C. A. Wistrom. 1987. Stabilization of dry phospholipid bilayers and proteins by sugars. Biochem. J. 242: 1-10.
• Ding, F. and R. Wang. 2018. Amelioration of postharvest chilling stress by trehalose in pepper. Sci. Hort. 232: 52-56.
• Halevy, A. H. and S. Mayak. 1979. Senescence and postharvest physiology of cut flowers, part 1. Hort. Rev. 1: 204-236.
• Ichimura, K. and T. Hisamatsu. 1999. Effects of continuous treatment with sucrose on the vase life, soluble carbohydrate concentrations, and ethylene production of cut snapdragon flowers. J. Japan. Soc. Hort. Sci. 68: 61-66.

Terms in the title (5)： 切花 ,  寿命 ,  生理 ,  トレハロース ,  スクロース