Art
J-GLOBAL ID:201902282399172274   Reference number:19A0217148

Prevalence of Sarcopenia and Its Relationship with Nutritional State and Quality of Life in Patients with Digestive Diseases

消化器疾患患者におけるサルコペニアの有病率ならびに栄養状態と生活の質とのその関係性
Author (6):
Material:
Volume: 64  Issue:Page: 445-453(J-STAGE)  Publication year: 2018 
JST Material Number: U1313A  ISSN: 1881-7742  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Category name(code) classified by JST.
Musculoskeletal diseases  ,  Digestive system diseases 
Reference (35):
  • 1) Cruz-Jentoft AJ, Baeyens JP, Bauer JM, Boirie Y, Cederholm T, Landi F, Martin FC, Michel JP, Rolland Y, Schneider SM, Topinková E, Vandewoude M, Zamboni M; European Working Group on Sarcopenia in Older People. 2010. Sarcopenia; European consensus on definition and diagnosis; Report of the European Working Group on Sarcopenia in Older People. Age Ageing 39: 412-423.
  • 2) Cawthon PM, Mershall LM, Michael Y, Dam TT, Ensrud KE, Barrett-Connor E, Orwoll ES, Osteoporotic Fractures in Men Research Group. 2007. Frailty in older men: prevalence, progression, and relationship with mortality. J Am Geriatr Soc 55: 1216-1223.
  • 3) Laurentani F, Russo C, Bandinelli S, Bartali B, Cavazzini C, Di Iorio A, Corsi AM, Rantanen T, Guralnik JM, Ferrucci L. 2003. Age-associated changes in skeletal muscles and their effect on mobility: an operational diagnosis of sarcopenia. J Appl Physiol 95: 1851-1860.
  • 4) Rolland Y, Czerwinski S, Abellan Van Kan G, Morley JE, Cesari M, Onder G, Woo J, Baumgartner R, Pillard F, Boirie Y, Chumlea WM, Vellas B. 2008. Sarcopenia: its assessment, etiology, pathogenesis, consequences and future perspectives. J Nutr Health Aging 12: 433-450.
  • 5) Topinkova E. 2008. Aging, disability and frailty. Ann Nutr Metab 52: 6-11.
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