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J-GLOBAL ID：201902284095595444   Reference number：19A1873530

Aggregation of Lactobacillus brevis associated with decrease in pH by glucose fermentation

グルコース発酵によるpH低下と関連するLactobacillus brevisの凝集

Author (3)： SAITO Katsuichi (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN) ,  TOMITA Satoru (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN) ,  NAKAMURA Toshihide (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 83  Issue： 8  Page： 1523-1529  Publication year： Aug. 2019 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Fermentation ,...
Semi thesaurus term： *Lactobacillus brevis ,...

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JST classification (3)： Microorganism physiology in general  (EG03051L) ,  Biological function  (EB03040U) ,  Metabolism and nutrition  (EG03054K)

Substance index (1)： Glucose

Reference (25)：

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• Ohashi Y, Ushida K. Health-beneficial effects of probiotics: its mode of action. Anim Sci J. 2009;80:361-371.
• Goh YJ, Klaenhammer TR. Functional roles of aggregation-promoting-like factor in stress tolerance and adherence of Lactobacillus acidophilus NCFM. Appl Environ Microbiol. 2010;76:5005-5012.
• Mobili P, Gerbino E, Tymczyszyn EE, et al. S-layers in lactobacilli: structural characteristics and putative role in surface and probiotic properties of whole bacteria. In: Méndez-Vilas A, editor. Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology. Badajoz: Formatex Research Center; 2010. p. 1224-1234.
• Vélez MP, De Keersmaecker SC, Vanderleyden J. Adherence factors of Lactobacillus in the human gastrointestinal tract. FEMS Microbiol Lett. 2007;276:140-148.

Terms in the title (5)： グルコース ,  発酵 ,  pH ,  Lactobacillus ,  凝集