Art
J-GLOBAL ID：201902284651151146   Reference number：19A2033713

Mathematical model for coffee extraction based on the volume averaging theory

体積平均化理論に基づくコーヒー抽出の数学モデル【JST・京大機械翻訳】
Author (6)：
Sano Yoshihiko

About Sano Yoshihiko

(Department of Mechanical Engineering, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, 432-8561, Japan)

About Department of Mechanical Engineering, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, 432-8561, Japan

, 
Kubota Shun

About Kubota Shun

(Department of Mechanical Engineering, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, 432-8561, Japan)

About Department of Mechanical Engineering, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, 432-8561, Japan

, 
Kawarazaki Akito

About Kawarazaki Akito

(Department of Mechanical Engineering, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, 432-8561, Japan)

About Department of Mechanical Engineering, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, 432-8561, Japan

, 
Kawamura Kazuhiko

About Kawamura Kazuhiko

(Energy Application R&D Center, Chubu Electric Power Co. Inc., 20-1, Kitasekiyama, Ohdaka-cho, Midori-ku, Nagoya, 459-8522, Japan)

About Energy Application R&D Center, Chubu Electric Power Co. Inc., 20-1, Kitasekiyama, Ohdaka-cho, Midori-ku, Nagoya, 459-8522, Japan

, 
Kashiwai Hajime

About Kashiwai Hajime

(Innovation Center, UCC UESHIMA COFFEE CO., LTD., 7-7-7 Minatojima-Nakamachi Chuo-ku, Kobe-Shi, Hyogo, 650-8577, Japan)

About Innovation Center, UCC UESHIMA COFFEE CO., LTD., 7-7-7 Minatojima-Nakamachi Chuo-ku, Kobe-Shi, Hyogo, 650-8577, Japan

, 
Kuwahara Fujio

About Kuwahara Fujio

(Department of Mechanical Engineering, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, 432-8561, Japan)

About Department of Mechanical Engineering, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, 432-8561, Japan


Material：
Journal of Food Engineering  (J Food Eng)

About Journal of Food Engineering


Volume： 263  Page： 1-12  Publication year： 2019 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
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Coffee extraction is a complex...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
hot water

About hot water

, 
modeling

About modeling

, 
*Coffee

About Coffee

, 
analytical solution

About analytical solution

, 
fermented food production

About fermented food production

, 
mass transfer

About mass transfer

, 
dimensionless number

About dimensionless number

, 
flow rate

About flow rate

, 
*mathematical model

About mathematical model

, 
normalization

About normalization

, 
coffee bean

About coffee bean

, 
agitation

About agitation

, 
espresso coffee

About espresso coffee


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
支配方程式

About 支配方程式

, 【Automatic Indexing@JST】
Author keywords (6)：
Coffee extraction

About Coffee extraction

, 
Mathematical model

About Mathematical model

, 
Volume averaging theory

About Volume averaging theory

, 
Drip-brewed coffee

About Drip-brewed coffee

, 
Espresso coffee

About Espresso coffee

, 
Stirring extraction

About Stirring extraction

JST classification (1)：
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages 
(FJ06030D)

About Alkaloid palatable beverages

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
体積

About 体積

, 
平均

About 平均

, 
理論

About 理論

, 
コーヒー抽出

About コーヒー抽出

, 
数学モデル

About 数学モデル


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