Art

J-GLOBAL ID：201902287048328827   Reference number：19A0656018

Rapid and Reliable Method for Determining Irradiation Histories of Ground Beef and Prawns by Measuring 5,6-Dihydrothymidine

5,6-ジヒドロチミジンを測定することによる牛挽肉とエビの照射履歴を決定するための迅速で信頼できる方法【JST・京大機械翻訳】

Author (10)： Fukui Naoki (Division of Hygienic Chemistry, Osaka Institute of Public Health, Japan) ,  Fukui Naoki (Laboratory of Quantum-Beam Chemistry and Biology, Radiation Research Center, Osaka Prefecture University, Japan) ,  Takatori Satoshi (Division of Hygienic Chemistry, Osaka Institute of Public Health, Japan) ,  Kitagawa Yoko (Division of Hygienic Chemistry, Osaka Institute of Public Health, Japan) ,  Fujiwara Takuya (Division of Hygienic Chemistry, Osaka Institute of Public Health, Japan) ,  Ishikawa Etsuko (Laboratory of Quantum-Beam Chemistry and Biology, Radiation Research Center, Osaka Prefecture University, Japan) ,  Fujiyama Takatomo (Laboratory of Quantum-Beam Chemistry and Biology, Radiation Research Center, Osaka Prefecture University, Japan) ,  Kajimura Keiji (Division of Hygienic Chemistry, Osaka Institute of Public Health, Japan) ,  Furuta Masakazu (Laboratory of Quantum-Beam Chemistry and Biology, Radiation Research Center, Osaka Prefecture University, Japan) ,  Obana Hirotaka (Division of Hygienic Chemistry, Osaka Institute of Public Health, Japan)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 65  Issue： 42  Page： 9342-9352  Publication year： 2017 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： A rapid and reliable method fo...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A0656018&from=J-GLOBAL&jstjournalNo=C0251A") }}

Thesaurus term： calibration curve ,  RNase ,  precipitation (sedimentation) ,  *DNA ,  food ,  snake venom ,  Digestion ,  beef ,  DNA extraction ,  *ground beef ,  Phosphodiesterase 1 ,  liquid chromatography-tandem mass spectrometry ,  meat
Semi thesaurus term： ホスホジエステラーゼI ,  LC/MS/MS , 【Automatic Indexing@JST】

Author keywords (6)： food irradiation ,  DNA ,  5 6-dihydrothymidine ,  ground beef ,  prawns ,  LC-MS/MS

JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Food analysis  (FJ01030U)

Substance index (1)： 5,6-Dihydrothymidine

Terms in the title (5)： 牛挽肉 ,  エビ ,  履歴 ,  迅速 ,  信頼