About Nagano Takao
About Department of Food Science, Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoich, Japan
About Hirano Rika
About Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoich, Japan
About Kurihara Shin
About Faculty of Biology-Oriented Science and Technology, Kinki University, Wakayama, Japan
About Nishinari Katsuyoshi
About Glyn O. Phillips Hydrocolloids Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, P. R. China
About Bioscience, Biotechnology, and Biochemistry
About tofu refuse
About jet(flow)
About grinding and milling
About enteric microbe
About bacterium
About alpha-amylase
About coefficient of viscosity
About food processing
About flour mill
About enzyme inhibition
About fatty acid
About Roseburia intestinalis
About water jet
About α-amylase inhibition
About Roseburia intestinalis
About okara
About water jet system
About viscosity
About Vegetables and processed vegetable products
About Food quality
About Butyric Acid
About α-アミラーゼ
About 阻害
About Roseburia
About 酪酸
About 粉砕
About おから