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J-GLOBAL ID：202002218381016462   Reference number：20A0055331

Identification and characterization of multifunctional cationic peptides from enzymatic hydrolysates of soybean proteins

大豆蛋白質の酵素加水分解物由来の多機能性カチオンペプチドの同定と特性化

Author (7)： Taniguchi Masayuki (Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan) ,  Aida Ryousuke (Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan) ,  Saito Kazuki (Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan) ,  Kikura Toyotaka (Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan) ,  Ochiai Akihito (Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan) ,  Saitoh Eiichi (Graduate School of Technology, Niigata Institute of Technology, Niigata 945-1195, Japan) ,  Tanaka Takaaki (Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
Material： Journal of Bioscience and Bioengineering
Volume： 129  Issue： 1  Page： 59-66  Publication year： Jan. 2020 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *soybean protein ,...
Semi thesaurus term： *カチオンペプチド

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Author keywords (6)： Hydrolysates of soybean proteins ,  Multifunctional cationic peptides ,  Antimicrobial peptides ,  Lipopolysaccharide-neutralizing peptides ,  Angiogenic peptides ,  Non-toxic peptides

JST classification (3)： Biological function  (EB03040U) ,  Protein  (FJ09020N) ,  Vegetables and processed vegetable products  (FJ11020O)

Terms in the title (5)： 大豆蛋白質 ,  酵素加水分解 ,  多機能性 ,  同定 ,  特性化