Art
J-GLOBAL ID:202002220098543505   Reference number:20A1406546

Genotoxicity assessment of food flavoring substances used in Japan

我が国で使用されている食品香料の遺伝毒性評価
Author (7):
Material:
Volume: 48th  Page: 236  Publication year: Oct. 25, 2019 
JST Material Number: L1835A  ISSN: 0910-0865  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
Body text partially displayed:
Body text partially displayed
The beginning part of either the article's body or abstract is displayed (up to about 100 characters).
On JDreamⅢ (charged service), you can see this item immediately after the record is posted.
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addition, medical articles require to login to MyJ-GLOBAL.
...[Body text partially displayed]
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A1406546&from=J-GLOBAL&jstjournalNo=L1835A") }}
JST classification (3):
JST classification
Category name(code) classified by JST.
Toxicology in general  ,  Food additives  ,  Bioassay 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page