Art

J-GLOBAL ID：202002223200516319   Reference number：20A2335919

Identification of the Biosynthetic Pathway for Anthocyanin Triglucoside, the Precursor of Polyacylated Anthocyanin, in Red Cabbage

赤キャベツにおけるポリアシル化アントシアニンの前駆体であるアントシアニントリグルコシドの生合成経路の同定【JST・京大機械翻訳】

Author (5)： Horiuchi Riko (Department of Food and Nutritional Sciences, Faculty of Food and Nutritional Sciences, Toyo University, Japan) ,  Nishizaki Yuzo (Division of Food Additives, National Institute of Health Sciences, Kanagawa, Japan) ,  Okawa Natsumi (Department of Food and Nutritional Sciences, Faculty of Food and Nutritional Sciences, Toyo University, Japan) ,  Ogino Ayaka (Department of Food and Nutritional Sciences, Faculty of Food and Nutritional Sciences, Toyo University, Japan) ,  Sasaki Nobuhiro (Department of Food and Nutritional Sciences, Faculty of Food and Nutritional Sciences, Toyo University, Japan)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 68  Issue： 36  Page： 9750-9758  Publication year： 2020 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Red cabbage anthocyanin is uti...

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Thesaurus term： enzyme ,  reaction intermediate ,  *Acylation ,  *glucoside ,  *anthocyanin ,  *precursor (substance) ,  glucosyltransferase ,  food coloring agent ,  cDNA ,  recombinant protein ,  *Biosynthetic Pathways ,  *red cabbage ,  RNA sequencing ,  *polynuclear aromatic compound

Author keywords (3)： red cabbage ,  glucosyltransferase ,  anthocyanin

JST classification (5)： Plant biochemistry  (EH01050J) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Enzyme physiology  (EH02020J) ,  Metabolism of substances  (EH02050Q) ,  Gene expression  (EC02040Q)

Terms in the title (6)： 赤キャベツ ,  アシル化 ,  アントシアニン ,  前駆体 ,  生合成経路 ,  同定