Art

J-GLOBAL ID：202002226063379860   Reference number：20A2609543

Anti-hypertensive Effect of Hesperidin and Hesperidin-containing Fermented Mikan Tea in Spontaneously Hypertensive Rats

自然発症高血圧ラットにおけるヘスペリジンおよびヘスペリジン含有の発酵ミカン茶の抗高血圧効果

Author (9)： GAO Guanzhen (Graduated School of Kyushu Univ., Fukuoka, JPN) ,  ABE Chizumi (Graduated School of Kyushu Univ., Fukuoka, JPN) ,  NECTOUX Alexia M. (Graduated School of Kyushu Univ., Fukuoka, JPN) ,  HUANG Shu-Wei (Graduated School of Kyushu Univ., Fukuoka, JPN) ,  MIYATA Yuji (Nagasaki Agricultural and Forestry Technical Dev. Center, Nagasaki, JPN) ,  TANAKA Kazunari (Univ. Nagasaki, Nagasaki, JPN) ,  TANAKA Takashi (Univ. Nagasaki, Nagasaki, JPN) ,  YAMAMURA Haruo (Charle Co., Hyogo, JPN) ,  MATSUI Toshiro (Graduated School of Kyushu Univ., Fukuoka, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 26  Issue： 6  Page： 779-787  Publication year： Nov. 2020 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： spontaneously hypertensive rat ,...
Semi thesaurus term： fermented tea ,...

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JST classification (4)： Alkaloid palatable beverages  (FJ06030D) ,  Food chemistry,nutritional value  (FJ01020J) ,  Animal metabolism and nutrition in general  (EJ02031R) ,  Basic research of vasoactive drugs and hypotensive drugs  (GW07040J)

Substance index (2)： Hesperidin ,  cAMP

Reference (33)：

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• Chung, B.H., Kim, S., Kim, J.D., Lee, J.J., Baek, Y.Y., Jeoung, D., Lee, H., Choe, J., Ha, K.S., Won, M.H., Kwon, Y.G., and Kim, Y.M. (2012). Syringaresinol causes vasorelaxation by elevating nitric oxide production through the phosphorylation and dimerization of endothelial nitric oxide synthase. Exp. Mol. Med., 44, 191-201.

Terms in the title (6)： 自然発症高血圧ラット ,  ヘスペリジン ,  発酵 ,  ミカン ,  茶 ,  高血圧