Art

J-GLOBAL ID：202002227779931693   Reference number：20A0568026

Stability of volatile compounds of honey during prolonged storage

長期貯蔵中の蜂蜜の揮発性化合物の安定性【JST・京大機械翻訳】

Author (7)： da Silva Priscila Missio (Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil) ,  Gonzaga Luciano Valdemiro (Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil) ,  de Azevedo Monia Stremel (Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil) ,  Biluca Fabiola Carina (Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil) ,  Schulz Mayara (Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil) ,  Costa Ana Carolina Oliveira (Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil) ,  Fett Roseane (Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
Material： Journal of Food Science & Technology  (Journal of Food Science and Technology)
Volume： 57  Issue： 3  Page： 1167-1182  Publication year： 2020 
JST Material Number： E0090C  ISSN： 0022-1155  CODEN： JFSTAB  Document type： Article
Article type： 短報  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Abstract: The aim of the study...

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Thesaurus term： *volatile matter ,  GC-MS analysis ,  headspace ,  Federative Republic of Brazil ,  oxide ,  *honey ,  Apis mellifera ,  volatility ,  alkane ,  aromatic carboxylic acid ,  carboxylate(ester)
Semi thesaurus term： 固相微量抽出 , 【Automatic Indexing@JST】

Author keywords (5)： Honey ,  Volatile compounds ,  Aroma compounds ,  Degradation ,  Storage

JST classification (2)： Food quality  (FJ01040F) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (2)： Butane ,  Benzoic acid ethyl

Terms in the title (3)： 蜂蜜 ,  揮発性化合物 ,  安定性