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J-GLOBAL ID：202002239167323674   Reference number：20A0825467

Lactobacillus rhamnosus GG発酵乳のヒトにおける食後血糖上昇抑制作用

Author (3)：
TAKAMISAWA NAHOKO

About TAKAMISAWA NAHOKO

(早大 ナノ・ライフ創新)

About 早大 ナノ・ライフ創新

, 
NAKAMURA ASAE

About NAKAMURA ASAE

(和洋女大 健康栄養)

About 和洋女大 健康栄養

, 
MOTO MIHOKO

About MOTO MIHOKO

(和洋女大 健康栄養)

About 和洋女大 健康栄養


Material：
ミルクサイエンス(Web)  (Milk Science (Web))

About ミルクサイエンス(Web)


Volume： 67  Issue： 2  Page： 145(J-STAGE)  Publication year： 2018 
JST Material Number： U1512A  ISSN： 2188-0700  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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*fermented milk

About fermented milk

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Lactobacillus

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Animal metabolism and nutrition in general 
(EJ02031R)

About Animal metabolism and nutrition in general

,  General 
(FK04010W)

About General

,  Dairy products 
(FJ12023U)

About Dairy products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
Lactobacillus

About Lactobacillus

, 
発酵乳

About 発酵乳

, 
ヒト

About ヒト

, 
食後

About 食後

, 
血糖上昇抑制作用

About 血糖上昇抑制作用


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