Art
J-GLOBAL ID：202002254548362974   Reference number：20A1097413

Change in characteristics of film based on rice starch blended with sucrose, maltose, and trehalose after storage

貯蔵後のスクロース,マルトースおよびトレハロースと混合した米澱粉に基づくフィルムの特性の変化【JST・京大機械翻訳】
Author (2)：
Ploypetchara Thongkorn

About Ploypetchara Thongkorn

(Dept. of Applied Biological Science (Food Science), The United Graduate School of Agricultural Sciences, Ehime Univ., 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa, 761-0795, Japan)

About Dept. of Applied Biological Science (Food Science), The United Graduate School of Agricultural Sciences, Ehime Univ., 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa, 761-0795, Japan

, 
Gohtani Shoichi

About Gohtani Shoichi

(Dept. of Applied Biological Science, Faculty of Agriculture, Kagawa Univ., 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa, 761-0795, Japan)

About Dept. of Applied Biological Science, Faculty of Agriculture, Kagawa Univ., 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa, 761-0795, Japan


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 85  Issue： 5  Page： 1470-1478  Publication year： 2020 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ABSTRACT: The characteristics ...
Register(free) or Log In to access 

Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A1097413&from=J-GLOBAL&jstjournalNo=C0005A") }}
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
NMR

About NMR

, 
chemical shift

About chemical shift

, 
recrystallization

About recrystallization

, 
proton

About proton

, 
steric conformation

About steric conformation

, 
sugar

About sugar

, 
*Starch

About Starch

, 
plasticizer (admixture)

About plasticizer (admixture)

, 
crystallinity

About crystallinity

, 
hydroxy group

About hydroxy group

, 
disaccharide

About disaccharide

, 
*rice starch

About rice starch

, 
pyranoside

About pyranoside

, 
furanoside

About furanoside

, 
glucoside

About glucoside

, 
fructooligosaccharide

About fructooligosaccharide

, 
reducing sugar

About reducing sugar


Author keywords (5)：
crystallization

About crystallization

, 
hydroxyl group

About hydroxyl group

, 
NMR

About NMR

, 
starch

About starch

, 
sugar

About sugar

JST classification (2)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

,  Food packagings 
(FJ02030B)

About Food packagings

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
貯蔵

About 貯蔵

, 
スクロース

About スクロース

, 
マルトース

About マルトース

, 
トレハロース

About トレハロース

, 
米澱粉

About 米澱粉

, 
フィルム

About フィルム


Return to Previous Page

TOP

BOTTOM