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J-GLOBAL ID：202002256052353661   Reference number：20A1551952

Linoleic acid, α-linolenic acid, and monolinolenins as antibacterial substances in the heat-processed soybean fermented with Rhizopus oligosporus

Rhizopus oligosporusで発酵させた加熱処理ダイズ中の抗菌性物質であるリノール酸,α-リノレン酸及びモノリノレニン

Author (9)： Kusumah Dewi (Department of Applied Life Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Tokyo, Japan) ,  Wakui Misaki (Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, Utsunomiya, Japan) ,  Murakami Mai (Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, Utsunomiya, Japan) ,  Xie Xiaonan (Department of Applied Life Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Tokyo, Japan) ,  Xie Xiaonan (Center for Bioscience Research and Education, Utsunomiya University, Utsunomiya, Japan) ,  Yukihito Kabuyama (Department of Applied Life Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Tokyo, Japan) ,  Yukihito Kabuyama (Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, Utsunomiya, Japan) ,  Maeda Isamu (Department of Applied Life Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Tokyo, Japan) ,  Maeda Isamu (Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, Utsunomiya, Japan)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 84  Issue： 6  Page： 1285-1290  Publication year： Jun. 2020 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： Rhizopus ,...
Semi thesaurus term： *Rhizopus oligosporus ,...

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Author keywords (4)： Tempe ,  linoleic acid ,  α-linolenic acid ,  monolinolenin

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Biological function  (EB02020R)

Substance index (4)： 1-Monolinolenin ,  9-[(Z)-2-[(1Z,3Z)-3-Hexenylidene]cyclopropylidene]nonanoic acid 2-hydroxy-1-(hydroxymethyl)ethyl ester ,  Linolenic acid ,  Linolic acid

Terms in the title (7)： Rhizopus ,  発酵 ,  加熱処理 ,  ダイズ ,  抗菌性物質 ,  リノール酸 ,  α-リノレン酸