Art

J-GLOBAL ID：202002261481542577   Reference number：20A1416153

Correlation of proline, hydroxyproline and serine content, denaturation temperature and circular dichroism analysis of type I collagen with the physiological temperature of marine teleosts

海産硬骨魚の生理学的温度によるI型コラーゲンのプロリン,ヒドロキシプロリンおよびセリン含量,変性温度および円偏光二色性分析の相関【JST・京大機械翻訳】

Author (9)： Akita Monami (Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Kochi 783-8502, Japan) ,  Akita Monami (The United Graduate School of Agricultural Science, Ehime University, Matsuyama, Ehime 790-8566, Japan) ,  Akita Monami (Kochi Prefectural Industrial Technology Center, Kochi, Kochi 781-5101, Japan) ,  Nishikawa Yuri (Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Kochi 783-8502, Japan) ,  Shigenobu Yuya (National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency, Fukuura, Yokohama, Kanagawa 236-8648, Japan) ,  Ambe Daisuke (National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency, Fukuura, Yokohama, Kanagawa 236-8648, Japan) ,  Morita Takami (National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency, Fukuura, Yokohama, Kanagawa 236-8648, Japan) ,  Morioka Katsuji (Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Kochi 783-8502, Japan) ,  Adachi Kohsuke (Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Kochi 783-8502, Japan)
Material： Food Chemistry  (Food Chem)
Volume： 329  Page： Null  Publication year： 2020 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Fish products are a promising ...

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Thesaurus term： *circular dichroism ,  thermal stability ,  *collagen ,  amino acid composition ,  spectrum ,  *Osteichthyes ,  hydroxy group ,  solubility(property) ,  triple helix ,  amino acid ,  aliphatic amine ,  aliphatic alcohol ,  aliphatic carboxylic acid ,  aminoalcohol ,  hydroxy acid ,  nitrogen heterocyclic compound
Semi thesaurus term： イミノ酸 ,  コラーゲンI ,  抽出物 , 【Automatic Indexing@JST】

Author keywords (6)： Collagen ,  Denaturation temperature (T _d) ,  Triple helix ,  Amino acid composition ,  Circular Dichroism analysis ,  Ratio of positive to negative peak intensity (R _pn)

JST classification (2)： Protein  (FJ09020N) ,  Animal aquatic foods  (FJ13020C)

Substance index (3)： Serine ,  Hydroxyproline ,  Proline

Terms in the title (11)： 硬骨魚 ,  生理学 ,  I型コラーゲン ,  プロリン ,  ヒドロキシプロリン ,  セリン ,  含量 ,  変性温度 ,  円偏光二色性 ,  分析 ,  相関